{"id":13,"date":"2020-08-09T13:50:46","date_gmt":"2020-08-09T12:50:46","guid":{"rendered":"https:\/\/oohcurry.ch\/?page_id=13"},"modified":"2026-07-20T08:44:13","modified_gmt":"2026-07-20T07:44:13","slug":"zurich-home","status":"publish","type":"page","link":"https:\/\/oohcurry.ch\/de\/zurich-home\/","title":{"rendered":"Zurich Home"},"content":{"rendered":"
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\u00dcber uns<\/h1><\/div><\/div>\n\t
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Ooh! Curry steht f\u00fcr moderne und urbane Atmosph\u00e4re, die ein neues, trendiges Konzept indischer K\u00fcche anbietet. Schmackhaftes Street Food und beliebte Delikatessen, welche im Munde zergehen, bringen die St\u00e4rke der vegetarisch-indischen K\u00fcche verschiedener Region Indiens zur Geltung. Dieser authentische Geschmack indischer K\u00fcche wird im belebten Zentrum Oerlikons mit einem modernen Flair pr\u00e4sentiert.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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Wer steht hinter Ooh! Curry?<\/span><\/div>

Tarun Jadon<\/h3><\/div>\n\t
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Ich bin in einem kleinen Dorf im Norden Indiens aufgewachsen, wo ich meiner Mutter im Alltag zur Hand ging. Dabei entwickelte ich ein grosses Interesse an traditioneller, indischer K\u00fcche. Dies war mein Antrieb, mich im Gastronomiegewerbe \u2013 insbesondere in der Kulinarik - ausbilden zu lassen.<\/p>\n

Nach Abschluss meiner Ausbildung am Institut f\u00fcr Hotelmanagement in Goa habe ich mich drei Jahre als K\u00fcchenchef in f\u00fcnf Sterne Hotels in Indien weitergebildet.\nMeine erste Auslandreise f\u00fchrte mich nach Z\u00fcrich, wo ich im Herzen der Altstadt \u2013 im Niederdorf - das \u00abKhan\u2019s\u00bb er\u00f6ffnete.\nDies war die Initialz\u00fcndung in der Z\u00fcrcher Gastroszene Fuss zu fassen, mich der lokalen Sprache anzueignen und verschiedene Restaurationskonzepte zu erkunden und zu entwickeln, so zum Beispiel bei Hato, Alice Choo, Bluemonkey etc.<\/p>\n

Und jetzt, nach 20 Jahren Erfahrung erf\u00fclle ich mir einen langersehnten Traum, mein eigenes Restaurant zu er\u00f6ffnen, wo, die seit meiner Kindheit schlummernde Leidenschaft f\u00fcr die indische K\u00fcche, keine Grenzen gesetzt sind.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

Shellika Seth<\/h3><\/div>\n\t
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\u201cVon der IT-Spezialistin zur leidenschaftlichen K\u00f6chin\u00bb<\/p>\n

Meine zwei grossen Leidenschaften \u2013 das Kochen und den Kontakt zu Menschen \u2013 habe ich seit 2004 parallel zu meiner damaligen Karriere als IT-Spezialistin im Bereich Business und Knowledge Process Outsourcing kombiniert.<\/p>\n

In Delhi geboren und aufgewachsen bin ich nach meiner Hochzeit nach England ausgewandert, wo ich auch das erste Mal von \u00abChicken Tikka Masala\u00bb h\u00f6rte. Um meine Freunde und Kollegen davon zu \u00fcberzeugen, dass \u00abChicken Tikka Masala\u00bb kein authentisch-indisches Gericht ist, sondern eben nur ein \u00abButter-H\u00fchnchen\u00bb, habe ich sie zu mir nach Hause eingeladen. Das Original-Rezept dieses \u00abButter-H\u00fchnchens\u00bb hat dermassen \u00fcberzeugt, dass ich seither mein eigenes \u00abHome-Cooking\u00bb-Catering anbiete.\n\n2012 bin ich mit meiner Familie in die Schweiz gezogen. Es dauerte nicht lange, bis mir klar wurde, dass ich die Unternehmenswelt hinter mir lassen muss, um mich ganz meiner Leidenschaft zu widmen. Der Rest ist Geschichte. Durch einen sehr engen Freund lernte ich Tarun kennen. Jedes Mal, wenn wir uns trafen, sprachen wir dar\u00fcber, unser eigenes Restaurant zu er\u00f6ffnen. Endlich ist es soweit und wir starten unsere kulinarische Reise.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Gallery<\/span><\/h1><\/div><\/div><\/div>
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Speisekarte<\/span><\/h1><\/div><\/div><\/div>
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Discover our homemade delicacies and specialties from different regions of India, where the culinary journey takes you from the North to the South of the country.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

<\/span><\/span>Food Menu<\/span><\/a> <\/span><\/span>Take Away<\/span><\/a> <\/div><\/div><\/div><\/div>
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Chatpata<\/em><\/h2>\n

Aaloo Tikki Vatana………………………..12<\/h3>\n

Kartoffeln-Weisserbsen H\u00e4ppchen<\/h4>\n

 <\/p>\n

Shakarkand Chaat…………………………12<\/h3>\n

S\u00fcsskartofeln-Erbsenmehlb\u00e4llchen, S\u00fcss-Sour-Chili<\/h4>\n

 <\/p>\n

Patte Ke Pakode…………………………12<\/h3>\n

Spinach leaf, crispy fried, tangy chutney<\/h4>\n

 <\/p>\n

Samosa………………………….10<\/h3>\n

Knusprige Teigtaschen, Kartoffeln, Gew\u00fcrzen,\nMinze-Joghurt,Tamarindenchutney<\/h4>\n

 <\/p>\n

Sprouts Garma Garam………………………10<\/h3>\n

lauwarme Sprossen, Zwiebeln, Chilli, Gew\u00fcrze,\nLimedressing<\/h4>\n

 <\/p>\n

Masala Papad………………………10<\/h3>\n

Crispy Fried Pappadums, Spicy Masala<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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North to South<\/em><\/h2>\n

Smoky Baingan Bharta…………………………26<\/h3>\n

Smoked aubergine, tangy onion-tomato masala, coriander, lime<\/h4>\n

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Gobhi 65………………….28<\/h3>\n

Crispy Cauliflower, South Indian Tadka, onions, tomatoes, curry leaves, lime<\/h4>\n

 <\/p>\n

Dum ka Murgh………………………34<\/h3>\n

Simmered chicken breast, rich saffron gravy<\/h4>\n

 <\/p>\n

Manglorian Fish Curry………………………32<\/h3>\n

Indian Ocean Fish, coconut, curry leaves, tamarind, ginger, mustard<\/h4>\n

 <\/p>\n

Nalli Gosht………………………38<\/h3>\n

Lamb shank on the bone , chefs way<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Maa Kasam Spicy<\/em><\/h2>\n

Tawa Subzi………………28<\/h3>\n

Mixed vegetables, spicy masala, Coriander, chunky chaat, lime<\/h4>\n

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Chicken Kolhapuri………………………….32<\/h3>\n

Chicken on bone, roasted spice masala<\/h4>\n

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Keema Mutter Garlic Naan………30<\/h3>\n

Spiced minced lamb, peas, garlic naan<\/h4>\n

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Pressure Cooker wala Gosht……………….36<\/h3>\n

Lamb curry on bone in pressure cooker, spiced masala<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Kebab \/ Tawa<\/em><\/h2>\n

Tiger Prawns Peri Peri…………………………20<\/h3>\n

Tiger Prawns, Goan Tangy Masala<\/h4>\n

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Murgh Malai Kebab…………………………16<\/h3>\n

H\u00fchnchenst\u00fccke, Rahm-Joghurtmarinade, Safran, Garammasala<\/h4>\n

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Sizzling Paneer Taka Tak…………………………14<\/h3>\n

Paneer cubes, crunchy onions, tomatoes, coriander, chunky chaat<\/h4>\n

 <\/p>\n

Seekh Kebab……………………..18<\/h3>\n

Lamm Seekh Kebab, Chutney Onions, Roomali Roti<\/h4>\n

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Tandoori Tangdi……………………..18<\/h3>\n

Tandoori chicken, mini naan, onion rings, chutney<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Bread\/Rice\/Yoghurt<\/em><\/h2>\n

Naan…………………………4<\/h3>\n

Indisches Brot Ruchmehl\/ Weissmehl<\/h4>\n

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Butter Naan…………………………5<\/h3>\n

Classic Indian Butter Bread<\/h4>\n

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Garlic Naan…………………6<\/h3>\n

Knoblauchbrot mit Weissmehl<\/h4>\n

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Cheese-Chilli Naan…………………6<\/h3>\n

Classic Indian Cheese Bread<\/h4>\n

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Jeera Rice………………….5<\/h3>\n

gebratener Reis mit Kreuzk\u00fcmmel<\/h4>\n

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Plain Rice………………….4<\/h3>\n

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Cucumber Raita………………….6<\/h3>\n

Cucumber Raita<\/h4>\n

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Plain Yoghurt………………….4<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Everyone’s Favourite<\/em><\/h2>\n

Momos………………………14<\/h3>\n

Steamed Tibetian Dumplings<\/h4>\n

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Punjabi Daal…………………………..24<\/h3>\n

Schwarzelinsen, rote Bohnen, Tomaten, Gew\u00fcrzen, Knoblauch & Ingwer<\/h4>\n

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Paneer Butter Masala…………………………..24<\/h3>\n

Fresh cheese cubes, tangy gravy<\/h4>\n

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Butter Chicken…………………………34<\/h3>\n

Tandoori Chicken,Tomaten-Honigcurry<\/h4>\n

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Chilli Chicken…………………………36<\/h3>\n

Chicken chunks, chilli, peppers, scallions, coriander<\/h4>\n

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Hyderabadi Biryani…………………………30 \/ 36 \/ 38<\/h3>\n

Reistopf, Vegi \/Poulet \/ Lamm<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Ghaas-Patte\/ Vegi’s<\/em><\/h2>\n

Malabari Vegetable Curry…………………….28<\/h3>\n

Mixed vegetables, Malabari masala, curry leaves, coconut milk<\/h4>\n

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Malai Kofta………………………….28<\/h3>\n

Paneer-Potatoes Dumplings, Fresh Spices, Cashew, Almonds, Poppy Seeds, Smooth Gravy<\/h4>\n

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Palak Paneer………………………….28<\/h3>\n

Frischk\u00e4se, Gew\u00fcrze, Spinat curry<\/h4>\n

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Dhaaba Dal Tadka………………………….24<\/h3>\n

Yellow lentils ,double tadka<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Dessert<\/em><\/h2>\n

Rasmalai………………………..12<\/h3>\n

Homemade Paneer Delicacy<\/h4>\n

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Khurchan Kulfi……………………….10<\/h3>\n

Milchparfait, Rosenessenz, Kardamom<\/h4>\n

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Mango Shrikhand………………………10<\/h3>\n

Overnight hung yoghurt, mango pulp, sugar<\/h4>\n

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Gulab Jamun………………………….8<\/h3>\n

Milchkn\u00f6deln, Zuckersirup<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Huhn: Schweiz | \nLamm: Schweiz | Garnelen \/ Fisch: Vietnam, Pazifik, Indischer Ozean | Alle Preise verstehen sich in CHF inklusive aller Steuern.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Homemade<\/em><\/h2>\n

Mango Lassi………………………….7<\/h3>\n

Johurt-Mango Getr\u00e4nk<\/h4>\n

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Ruhaafza Lassi……………………….7<\/h3>\n

Joghurt-Rose Getr\u00e4nk<\/h4>\n

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Salted Chaaz…………………………7<\/h3>\n

Joghurt, ger\u00f6stete Kreuzk\u00fcmmel, Natursalz, Rosenessenz<\/h4>\n

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Masala Chai…………………..5<\/h3>\n

Assam Tee , Ingwer,Garam Masala,Milch<\/h4>\n

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Homemade Ice Tea…………………..7<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Tea Pot\/Coffee<\/em><\/h2>\n

Fresh Mint……………………….6<\/h3>\n

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Fresh Ginger-Lemon………………..6<\/h3>\n

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Yogi Tea…………………………6<\/h3>\n

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Sirocco Green Tea…………………6<\/h3>\n

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Sirocco Jasmine…………………..6<\/h3>\n

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Sirocco Black Tea…………………6<\/h3>\n

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Coffee\/Espresso…………………..5<\/h3>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Wine<\/em>dl\/Bottle<\/em><\/h2>\n

SPARKLING<\/em><\/strong><\/p>\n

Prosecco Montelliana DOCG…………8\/52<\/h3>\n

Valdobbiadene, Superiore, Italy<\/h4>\n

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Hugo…………-\/12<\/h3>\n

Prosecco, edelflower syrup, mint, Lime juice, soda<\/h4>\n

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Aperol Spritz…………-\/12<\/h3>\n

Aperol,Prosecco, Soda<\/h4>\n

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ROSE<\/em><\/strong><\/p>\n

Rosabelle Grenache Ros\u00e9…………..7\/49<\/h3>\n

Pays d’ Oc IGP, France<\/h4>\n

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WHITE<\/em><\/strong><\/p>\n

Pinot Grigio…………………….6\/42<\/h3>\n

Fruili DOC Aquileia, Italy<\/h4>\n

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Verdejo, Basa Blanco……………..7\/49<\/h3>\n

Rueda DO, Spain<\/h4>\n

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Charodnay Ard\u00e9che……………..-\/52<\/h3>\n

Louis Latour, VdP, France<\/h4>\n

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Sauvignon Blanc, Nadine Saxer………-\/56<\/h3>\n

Louis Latour, VdP, France<\/h4>\n

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RED<\/em><\/strong><\/p>\n

Malbec…………….7\/49<\/h3>\n

Mendoza, Argentina<\/h4>\n

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Primitivio di Manduria…………….8\/56<\/h3>\n

“La Rappaio” DOP, Italia<\/h4>\n

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Syran Grand M\u00e9tral………………. -\/59<\/h3>\n

Valais, Switzerland<\/h4>\n

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Caramelo Rodero Crianza…………. -\/78<\/h3>\n

Ribera del Duero, Spain<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Softdrink\/Juice<\/em><\/h2>\n

Mineral Water………………..5\/8<\/h3>\n

(0.5 l\/ 1 l)<\/h4>\n

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ZH2O…………………………3\/5<\/h3>\n

(0.5 l\/ 1 l)<\/h4>\n

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Apple Schorle………………….5<\/h3>\n

(0.3 l)<\/h4>\n

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Cola\/Zero……………………..5<\/h3>\n

(0.3 l)<\/h4>\n

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Orange\/Pineapple\/Tomato…………..5<\/h3>\n

(0.2 l)<\/h4>\n

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Tonic\/Ginger Ale\/Ginger Beer…….5<\/h3>\n

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Spirits<\/em><\/h2>\n

Old Monk………………..10<\/h3>\n

% 42.8, CL 4<\/h4>\n

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Havanna…………………11<\/h3>\n

% 40, CL 4<\/h4>\n

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Tranqueray Gin…………..12<\/h3>\n

% 43.1, CL 4<\/h4>\n

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Monkey 47……………….14<\/h3>\n

% 47, CL 4<\/h4>\n

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Bombay Sapphire………….10<\/h3>\n

% 40, CL 4<\/h4>\n

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Amrut…………………..16<\/h3>\n

% 40, CL 4<\/h4>\n

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Hibiki………………….16<\/h3>\n

% 43, CL 4<\/h4>\n

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Jack Daniels…………….10<\/h3>\n

% 40, CL 4<\/h4>\n

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Black Label……………..12<\/h3>\n

% 40, CL 4<\/h4>\n

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Absolut Vodka……………10<\/h3>\n

% 40, CL 4<\/h4>\n

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Belvedere……………….14<\/h3>\n

% 40, CL 4<\/h4>\n

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Grey Goose……………….12<\/h3>\n

% 40, CL 4<\/h4>\n

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Grappa Tresolitre…………16<\/h3>\n

% 44, CL 2<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Beer<\/em><\/h2>\n

Kingfisher…………………………6<\/h3>\n

% 4.8, CL 0.33 l<\/h4>\n

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Feldschl\u00f6sschen Lager……………………5.5<\/h3>\n

% 4.8, CL 0.33 l<\/h4>\n

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Feldschl\u00f6sschen (Alcohol Free)<\/em>………………5.5<\/h3>\n

% <0.5, CL 0.33 l<\/h4>\n

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Wheat Beer\/ Weizen……………………8.0<\/h3>\n

% 5.4, CL 0.5 l<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Liquors<\/em><\/h2>\n

Martini Bianco……………..8<\/h3>\n

% 15, CL 4<\/h4>\n

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Campari……………………8<\/h3>\n

% 15, CL 4<\/h4>\n

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Cynar……………………..8<\/h3>\n

% 16.5, CL 4<\/h4>\n

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Appenzeller………………..9<\/h3>\n

% 29, CL 4<\/h4>\n

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Bailleys…………………..9<\/h3>\n

% 17, CL 4<\/h4>\n

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Yuzu Sake………………….9<\/h3>\n

% 10.5, CL 4<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Cocktails<\/em><\/h2>\n

Ooh! Curry Gimlet…………….14<\/h3>\n

Bombay Sapphire, Fresh Lime, Kumquat, Rose Lime<\/h4>\n

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Ayurveda Smash………………..14<\/h3>\n

Absolut Vodka, Fresh Lime, Ginger-Turmeric, Honey, Ginger Ale<\/h4>\n

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Bombay Mule…………………..14<\/h3>\n

Bombay Sapphire, Fresh Lime, Mint, Cucumber, Orange, Ginger Beer<\/h4>\n

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Hang Over in Goa………..14<\/h3>\n

Old Monk Rum, Bailleys, Chai, Cinnamon<\/h4>\n

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Rampur Sour…………………..14<\/h3>\n

Indian Whiskey, Sugar Syrup, Lime Juice<\/h4>\n

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Geeta Babita…………………..14<\/h3>\n

Vodka, pomegranate, chunky chaat, lime, himalayan salt<\/h4>\n

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Dil Mange More…………………..14<\/h3>\n

Gin, raw mango extract, chilli, lime, himalayan salt, chunky chaat, soda<\/h4>\n

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Fresh Lime Soda (Virgin)<\/em>………..7<\/h3>\n

Fresh Lime Juice, Soda Water, Mint, Black Salt, Sugar Syrup<\/h4>\n

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Love at Ooh!Curry (Virgin)……….10<\/h3>\n

Orange, Ananas, Lime, Soda, Chaat Masala<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Huhn: Schweiz | \nLamm: Schweiz | Garnelen \/ Fisch: Vietnam, Pazifik, Indischer Ozean | Alle Preise verstehen sich in CHF inklusive aller Steuern.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Starters<\/em><\/h2>\n

Samosa (2 Pieces)………………………….10<\/h3>\n

Knusprige Teigtaschen, Kartoffeln, Gew\u00fcrze,\nMinze- Joghurt, Tamarindenchutney<\/h4>\n

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Momos……………………….14<\/h3>\n

Steamed Tibetian Dumplings,<\/h4>\n

Vegetarian \/ Chicken \/ Beef<\/h4>\n

 <\/p>\n

Murgh Malai Kebab……………………….10<\/h3>\n

Succulent chicken breast , creamy marinade, saffron, garam masala<\/h4>\n

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Shakarkand Chaat……………………….12<\/h3>\n

Sweet potato, gram crisps, sweet-sour-chili<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Bread\/Rice\/Raita<\/em><\/h2>\n

Basmati Rice………………………….4<\/h3>\n

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Jeera Rice……………………….5<\/h3>\n

gebratener Reis mit Kreuzk\u00fcmmel<\/h4>\n

 <\/p>\n

Garlic Naan……………………….6<\/h3>\n

Knoblauchbrot mit Weissmehl<\/h4>\n

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Roti\/Naan……………………….4<\/h3>\n

Indisches Brot Ruchmehl\/ Weissmehl<\/h4>\n

 <\/p>\n

Cucumber Raita……………………….5<\/h3>\n

Joghurt mit Gurken<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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Desserts<\/em><\/h2>\n

Rasmailai (2 Pieces)………………………..12<\/h3>\n

Hausgemachtes Frischk\u00e4se Spezialit\u00e4t<\/h4>\n

 <\/p>\n

Mango Shrikhand……………………….10<\/h3>\n

hausgemachtes Quark, Safran, Kardamon<\/h4>\n

 <\/p>\n

Gulab Jamun (2 Pieces)……………………….8<\/h3>\n

Milchkn\u00f6deln, Zuckersirup<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Main Dishes<\/em><\/h2>\n

Dal Makhni With Rice………………..24<\/h3>\n

schwarze Linsen, rote Bohnen,Tomaten , Gew\u00fcrze, Knoblauch & Ingwer<\/h4>\n

 <\/p>\n

Butter Chicken with Rice…………………………34<\/h3>\n

Gescmortes Lammfleisch mit knochen, w\u00fcrziges Masala<\/h4>\n

 <\/p>\n

Bhuna Gosht (Lamb) with Rice………………….34<\/h3>\n

Slow roasted lamb on the bone, spiced masala<\/h4>\n

<\/h3>\n

Chicken Biryani with Raita…………………………36<\/h3>\n

Rice pot, Chicken, Yoghurt<\/h4>\n

 <\/p>\n

Lamb Biryani with Raita…………………………36<\/h3>\n

Rice pot, Lamb, Yoghurt<\/h4>\n

 <\/p>\n

Vegetable Biryani with Raita…………………………28<\/h3>\n

Rice pot, Vegetables, Yoghurt<\/h4>\n

 <\/p>\n

Tawa Subzi………………….28<\/h3>\n

Mixed vegetables, spicy masala, coriander, chunky chaat, lime<\/h4>\n

 <\/p>\n

Manglorean Fish Curry with Rice………………….32<\/h3>\n

Indischer Ozeanfisch, Kokosnuss, Currybl\u00e4tter, Tamarinden, Senfk\u00f6rner<\/h4>\n

 <\/p>\n

Chicken Kolhapuri with Rice………………….32<\/h3>\n

Chicken on bone, roasted spice masala, tamarind<\/h4>\n

 <\/p>\n

Paneer Butter Masala with Rice……………………..28<\/h3>\n

Frischk\u00e4se,Gew\u00fcrze,Tomaten, Zwiebelnmasala<\/h4>\n

 <\/p>\n

Palak Paneer with Rice…………..28<\/h3>\n

Frischk\u00e4se, Gew\u00fcrze, Spinat curry<\/h4>\n

 <\/p>\n

Malabari vegetable Curry…….28<\/h3>\n

Gemischte Gem\u00fcse, masala, kokosnussmilch, currybl\u00e4tterm<\/h4>\n

 <\/p>\n

Dhaaba Dal Tadka…………..24<\/h3>\n

Yellow lentils, double tadka<\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
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Huhn: Schweiz | \nLamm: Schweiz | Garnelen \/ Fisch: Vietnam, Pazifik, Indischer Ozean | Alle Preise verstehen sich in CHF inklusive aller Steuern.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Kontaktiere uns<\/h1><\/div><\/div>
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Franklinstra\u00dfe 6, 8050, Z\u00fcrich<\/div><\/div>
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info@oohcurry.ch<\/div><\/div>
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+41 442035566<\/div><\/div>
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Monday: Closed<\/div><\/div>
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Thali Lunch Buffet: Tuesday – Friday: 11:30 – 13:45<\/div><\/div>
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A-La-Carte: Tuesday – Friday: 18:00 – 20:45<\/div><\/div>
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Street Food Saturday: Saturday: 11:30 – 13:45<\/div><\/div>
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A-La-Carte: Saturday: 18:00 – 20:45<\/div><\/div>
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A-La-Carte: Sunday: 17:30 – 20:30<\/div><\/div>
Finden Sie uns in den sozialen Medien<\/span><\/div>
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