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About Us

Ooh! Curry stands for modern and an urban atmosphere projecting a new trendy Indian concept offering mouth-watering street food, popular delicacies and highlighting the vegetarian strength of Indian cuisine from different regions of India, in the heart of hustling and bustling Oerlikon. The authentic Indian food is presented and served in a contemporary art way.

Two pillars behind Ooh! Curry

Tarun Jadon

I come from a small village in Northern India. After spending my childhood with my mother and helping her in her day-to-day activities, my interest in Indian home cooking developed and i started to look to grow in the culinary field.

After completing my Hotel Management from IHM Goa, i spent 3 Years developing my skills as a professional chef in various 5 Star Hotels in India. First time I ever flew and that too internationally was to open a well known Indian restaurant in the heart of Zurich old Town, which was known as “Khan`s”.

My exposure to Zurich Gastro scenario motivated me to develop my local language skills and with that i started to explore and manage well-known restaurant concepts like Hato, Alice Choo, Bluemonkey etc. Now after 20 Years of learning and exposure in gastronomie & hotellerie, i decided to fulfill my long awaited dream of opening a restaurant, which is owned by me and where there are no boundaries to my underlying passion.

Shellika Seth

“Journey through IT & Finance to passionate cooking”

I started my career with the Business and Knowledge Process outsourcing. Along with my passion of interacting with people and food continued in the form of catering from home since 2004.

Born and Bought up in Delhi, married and moved to England where for the very first time I heard Chicken Tikka Masala and I kept convincing my colleagues that there is no such think its only Butter Chicken… I invited them for dinner and voila my journey from the home kitchen started. In 2012 moved to Switzerland with my husband son and daughter. Soon I realized that I did not want to go back to the corporate world, rest is history. I got introduced to Tarun in Switzerland from a very close friend. Every time we met we realized that someday we might get into a venture to have our own restaurant. Finally we are starting our culinary journey.

more
than
just
curries

Gallery

From Our Menu

Indulge yourself into our contemporary Indian cuisine where the culinary journey starts from the North of India and takes you to the South.

Homemade

Mango Lassi………………………….6

Yoghurt-Mango Drink

 

Ruhaafza Lassi……………………….6

Yoghurt-Rose Drink

 

Salted Chaaz…………………………5

Yughurt, Roasted Cumin, Black Salt, Rose-Kewra Water

 

Masala Chai…………………..4

Assam Tea, Spices, Ginger, Milk

Tea Pot/Coffee

Fresh Mint……………………….6

 

Fresh Ginger-Lemon………………..6

 

Yogi Tea…………………………6

 

Sirocco Green Tea…………………6

 

Sirocco Jasmine…………………..6

 

Sirocco Black Tea…………………6

 

Coffee/Espresso…………………..4

Winedl/Bottle

SPARKLING

Prosecco Montelliana DOCG…………8/52

Valdobbiadene, Superiore, Italy

 

ROSE

Rosabelle Grenache Rosé…………..7/49

Pays d’ Oc IGP, France

 

WHITE

Pinot Grigio…………………….6/42

Fruili DOC Aquileia, Italy

 

Verdejo, Basa Blanco……………..7/49

Rueda DO, Spain

 

Charodnay Ardéche……………..-/52

Louis Latour, VdP, France

 

Sauvignon Blanc, Nadine Saxer………-/56

Louis Latour, VdP, France

 

RED

Malbec Gaucho Pequeno…………….7/49

Mendoza, Argentina

 

Primitivio di Manduria…………….8/56

“La Rappaio” DOP, Italia

 

Syran Grand Métral………………. -/59

Valais, Switzerland

 

Caramelo Rodero Crianza…………. -/78

Ribera del Duero, Spain

Softdrink/Juice

Mineral Water………………..5/8

(0.5 l/ 1 l)

 

ZH2O…………………………3

(0.5 l)

 

Apple Schorle………………….5

(0.3 l)

 

Cola/Zero……………………..5

(0.3 l)

 

Orange/Pineapple/Tomato…………..5

(0.2 l)

 

Tonic/Bitter Lemon/Ginger Beer…….5

(0.2 l)

Spirits

Old Monk………………..10

% 42.8, CL 4

 

Havanna…………………11

% 40, CL 4

 

Tranqueray Gin…………..12

% 43.1, CL 4

 

Monkey 47……………….14

% 47, CL 4

 

Bombay Sapphire………….10

% 40, CL 4

 

Amrut…………………..14

% 40, CL 4

 

Hibiki………………….16

% 43, CL 4

 

Jack Daniels…………….10

% 40, CL 4

 

Black Label……………..12

% 40, CL 4

 

Absolut Vodka……………10

% 40, CL 4

 

Belvedere……………….14

% 40, CL 4

 

Grey Goose……………….12

% 40, CL 4

 

Grappa Tresolitre…………16

% 44, CL 2

Beer

Kingfisher…………………………6

% 4.8, CL 0.33 l

 

Feldschlösschen Lager……………………5.5

% 4.8, CL 0.33 l

 

Feldschlösschen (Alcohol Free)………………5.5

% <0.5, CL 0.33 l

Liquors

Martini Bianco……………..8

% 15, CL 4

 

Campari……………………8

% 15, CL 4

 

Cynar……………………..8

% 16.5, CL 4

 

Appenzeller………………..9

% 29, CL 4

 

Bailleys…………………..9

% 17, CL 4

 

Yuzu Sake………………….9

% 10.5, CL 4

Mocktails/Cocktails

Ooh! Curry Gimlet…………….14

Bombay Sapphire, Fresh Lime, Kumquat, Rose Lime

 

Ayurveda Smash………………..14

Absolut Vodka, Fresh Lime, Ginger-Turmeric, Honey, Ginger Ale

 

Bombay Mule…………………..14

Bombay Sapphire, Fresh Lime, Mint, Cucumber, Orange, Ginger Beer

 

Dream of Old Monk Libre………..14

Old Monk Rum, Running Honey, Mint, Lime

 

Rampur Sour…………………..14

Indian Whiskey, Sugar Syrup, Lime Juice

 

Fresh Lime Soda (Virgin)………..6

Fresh Lime Juice, Soda Water, Mint, Black Salt, Sugar Syrup

 

Mud Island Smash (Virgin)……….9

Calpico Milk Extract, Lime Juice, Cumin, Chili, Basil

Chicken: Switzerland | Lamb: Switzerland | Shrimps/ Fish: Vietnam, Pacific, Indian Ocean | All prices are in CHF and including all taxes.

Starters

Samosa (2 Pieces)………………………….8

Crispy pastry, potatoes, spices, mint yoghurt, tamarind chutney

 

Momo (4 Pieces)……………………….14

Steamed Tibetian Dumplings, Meat|Vegetarian

Bread/Rice/Raita

Basmati Rice………………………….3

 

Jeera Rice……………………….5

Tempered Basmati Rice, Cumin

 

Garlic Naan……………………….6

Classic Indian Garlic Bread

 

Roti/Naan……………………….4

Classic Indian Bread

 

Cucumber Raita……………………….5

Yoghurt with Cucumbers

Desserts

Rasmailai (2 Pieces)………………………..10

Homemade Fresh cheese delicacy

 

Mango Shrikhand……………………….8

Overnight Hung Yoghurt, Saffron, Cardamom

 

Gulab Jamun (2 Pieces)……………………….7

Reduced Milk Dumplings, Sweet Syrup

Vegetarian Main Dishes

Dal Makhni With Rice………………..20

Over night cooked back lentils and kidney beans, tomato, spices

 

Vegetable Biryani with Raita…………………………26

Rice Pot, Vegetables, Yoghurt

 

Gobi Manchurian………………….26

Crispy Cauliflower, spiced gravy, Scallions & coriander

 

Paneer Butter Masala with Rice……………………..25

Fresh cheese cubes, tangy gravy, spices

 

Palak Paneer with Rice…………..25

Fresh cheese cubes, spinach masala, spices

 

Mixed Vegetable Makhanwala with Rice…….25

Mixed vegetables, onions, tomato curry

 

Malabari Vegetable Curry…….25

Mixed Vegetables, Malabari Masala, Coconut Milk, Curry Leaves

Main Dishes

Butter Chicken with Rice………………..30

Boneless tandoori chicken, tangy tomato gravy

 

Bhuna Gosht(Lamb) with Rice………………34

Slow Roasted Lamb on the Bone, Spiced Masala

 

Chicken Biryani with Raita…………………32

Rice Pot, Chicken, Yoghurt

 

Lamb Biryani with Raita…………..36

Rice Pot, Lamb, Yoghurt

 

Manglorean Fish curry with Rice……………….30

Indian ocean fish, coconut, curry leaves, tamarind, ginger, mustard

 

Chicken Kolhapuri with Rice………….28

Chicken on Bone, Roasted Spice Masala, Tamarind

Chicken: Switzerland | Lamb: Switzerland | Shrimps/ Fish: Vietnam, Pacific, Indian Ocean | All prices are in CHF and including all taxes.

Contact Us

Franklinstrasse 6, 8050, Zurich
+41 442035566
Monday: Closed
Thali Lunch Buffet: Tuesday – Friday: 11:30 – 14:00
A-La-Carte: Tuesday – Friday: 18:00 – 21:30
Street Food Saturday: Saturday: 11:30 – 14:00
A-La-Carte: Saturday: 18:00 – 21:30
A-La-Carte: Sunday: 17:30 – 21:00
Find Us on Social Media

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