About Us
Ooh! Curry stands for modern and an urban atmosphere projecting a new trendy Indian concept offering mouth-watering street food, popular delicacies and highlighting the vegetarian strength of Indian cuisine from different regions of India, in the heart of hustling and bustling Oerlikon. The authentic Indian food is presented and served in a contemporary art way.
Tarun Jadon
I come from a small village in Northern India. After spending my childhood with my mother and helping her in her day-to-day activities, my interest in Indian home cooking developed and i started to look to grow in the culinary field.
After completing my Hotel Management from IHM Goa, i spent 3 Years developing my skills as a professional chef in various 5 Star Hotels in India. First time I ever flew and that too internationally was to open a well known Indian restaurant in the heart of Zurich old Town, which was known as “Khan`s”.
My exposure to Zurich Gastro scenario motivated me to develop my local language skills and with that i started to explore and manage well-known restaurant concepts like Hato, Alice Choo, Bluemonkey etc. Now after 20 Years of learning and exposure in gastronomie & hotellerie, i decided to fulfill my long awaited dream of opening a restaurant, which is owned by me and where there are no boundaries to my underlying passion.
Shellika Seth
“Journey through IT & Finance to passionate cooking”
I started my career with the Business and Knowledge Process outsourcing. Along with my passion of interacting with people and food continued in the form of catering from home since 2004.
Born and Bought up in Delhi, married and moved to England where for the very first time I heard Chicken Tikka Masala and I kept convincing my colleagues that there is no such think its only Butter Chicken… I invited them for dinner and voila my journey from the home kitchen started. In 2012 moved to Switzerland with my husband son and daughter. Soon I realized that I did not want to go back to the corporate world, rest is history. I got introduced to Tarun in Switzerland from a very close friend. Every time we met we realized that someday we might get into a venture to have our own restaurant. Finally we are starting our culinary journey.
Gallery
From Our Menu
Indulge yourself into our contemporary Indian cuisine where the culinary journey starts from the North of India and takes you to the South.
Homemade
Mango Lassi………………………….7
Yoghurt-Mango Drink
Ruhaafza Lassi……………………….7
Yoghurt-Rose Drink
Salted Chaaz…………………………7
Yughurt, Roasted Cumin, Black Salt, Rose-Kewra Water
Masala Chai…………………..5
Assam Tea, Spices, Ginger, Milk
Homemade Ice Tea…………………..7
Tea Pot/Coffee
Fresh Mint……………………….6
Fresh Ginger-Lemon………………..6
Yogi Tea…………………………6
Sirocco Green Tea…………………6
Sirocco Jasmine…………………..6
Sirocco Black Tea…………………6
Coffee/Espresso…………………..5
Winedl/Bottle
SPARKLING
Prosecco Montelliana DOCG…………8/52
Valdobbiadene, Superiore, Italy
Hugo…………-/12
Prosecco, edelflower syrup, mint, Lime juice, soda
Aperol Spritz…………-/12
Aperol,Prosecco, Soda
ROSE
Rosabelle Grenache Rosé…………..7/49
Pays d’ Oc IGP, France
WHITE
Pinot Grigio…………………….6/42
Fruili DOC Aquileia, Italy
Verdejo, Basa Blanco……………..7/49
Rueda DO, Spain
Charodnay Ardéche……………..-/52
Louis Latour, VdP, France
Sauvignon Blanc, Nadine Saxer………-/56
Louis Latour, VdP, France
RED
Malbec…………….7/49
Mendoza, Argentina
Primitivio di Manduria…………….8/56
“La Rappaio” DOP, Italia
Syran Grand Métral………………. -/59
Valais, Switzerland
Caramelo Rodero Crianza…………. -/78
Ribera del Duero, Spain
Softdrink/Juice
Mineral Water………………..5/8
(0.5 l/ 1 l)
ZH2O…………………………3/5
(0.5 l/ 1 l)
Apple Schorle………………….5
(0.3 l)
Cola/Zero……………………..5
(0.3 l)
Orange/Pineapple/Tomato…………..5
(0.2 l)
Tonic/Ginger Ale/Ginger Beer…….5
(0.2 l)
Spirits
Old Monk………………..10
% 42.8, CL 4
Havanna…………………11
% 40, CL 4
Tranqueray Gin…………..12
% 43.1, CL 4
Monkey 47……………….14
% 47, CL 4
Bombay Sapphire………….10
% 40, CL 4
Amrut…………………..16
% 40, CL 4
Hibiki………………….16
% 43, CL 4
Jack Daniels…………….10
% 40, CL 4
Black Label……………..12
% 40, CL 4
Absolut Vodka……………10
% 40, CL 4
Belvedere……………….14
% 40, CL 4
Grey Goose……………….12
% 40, CL 4
Grappa Tresolitre…………16
% 44, CL 2
Beer
Kingfisher…………………………6
% 4.8, CL 0.33 l
Feldschlösschen Lager……………………5.5
% 4.8, CL 0.33 l
Feldschlösschen (Alcohol Free)………………5.5
% <0.5, CL 0.33 l
Wheat Beer/ Weizen……………………8.0
% 5.4, CL 0.5 l
Liquors
Martini Bianco……………..8
% 15, CL 4
Campari……………………8
% 15, CL 4
Cynar……………………..8
% 16.5, CL 4
Appenzeller………………..9
% 29, CL 4
Bailleys…………………..9
% 17, CL 4
Yuzu Sake………………….9
% 10.5, CL 4
Cocktails
Ooh! Curry Gimlet…………….14
Bombay Sapphire, Fresh Lime, Kumquat, Rose Lime
Ayurveda Smash………………..14
Absolut Vodka, Fresh Lime, Ginger-Turmeric, Honey, Ginger Ale
Bombay Mule…………………..14
Bombay Sapphire, Fresh Lime, Mint, Cucumber, Orange, Ginger Beer
Hang Over in Goa………..14
Old Monk Rum, Bailleys, Chai, Cinnamon
Rampur Sour…………………..14
Indian Whiskey, Sugar Syrup, Lime Juice
Geeta Babita…………………..14
Vodka, pomegranate, chunky chaat, lime, himalayan salt
Dil Mange More…………………..14
Gin, raw mango extract, chilli, lime, himalayan salt, chunky chaat, soda
Fresh Lime Soda (Virgin)………..7
Fresh Lime Juice, Soda Water, Mint, Black Salt, Sugar Syrup
Love at Ooh!Curry (Virgin)……….10
Orange, Ananas, Lime, Soda, Chaat Masala
Chicken: Switzerland | Lamb: Switzerland | Shrimps/ Fish: Vietnam, Pacific, Indian Ocean | All prices are in CHF and including all taxes.
Starters
Samosa (2 Pieces)………………………….10
Crispy pastry, potatoes, spices, mint yoghurt, tamarind chutney
Momos……………………….14
Steamed Tibetian Dumplings,
Vegetarian / Chicken / Beef
Murgh Malai Kebab……………………….10
Succulent chicken breast , creamy marinade, saffron, garam masala
Shakarkand Chaat……………………….12
Sweet potato, gram crisps, sweet-sour-chili
Bread/Rice/Raita
Basmati Rice………………………….4
Jeera Rice……………………….5
Tempered Basmati Rice, Cumin
Garlic Naan……………………….6
Classic Indian Garlic Bread
Roti/Naan……………………….4
Classic Indian Bread
Cucumber Raita……………………….5
Yoghurt with Cucumbers
Desserts
Rasmailai (2 Pieces)………………………..12
Homemade Fresh cheese delicacy
Mango Shrikhand……………………….10
Overnight Hung Yoghurt, Saffron, Cardamom
Gulab Jamun (2 Pieces)……………………….8
Reduced Milk Dumplings, Sweet Syrup
Main Dishes
Dal Makhni With Rice………………..24
Over night cooked back lentils and kidney beans, tomato, spices
Butter Chicken with Rice…………………………34
Boneless tandoori chicken, tangy tomato gravy
Bhuna Gosht (Lamb) with Rice………………….34
Slow roasted lamb on the bone, spiced masala
Chicken Biryani with Raita…………………………36
Rice pot, Chicken, Yoghurt
Lamb Biryani with Raita…………………………36
Rice pot, Lamb, Yoghurt
Vegetable Biryani with Raita…………………………28
Rice pot, Vegetables, Yoghurt
Tawa Subzi………………….28
Mixed vegetables, spicy masala, coriander, chunky chaat, lime
Manglorean Fish Curry with Rice………………….32
Indian ocean fish, coconut, curry leaves, tamarind, ginger, mustard
Chicken Kolhapuri with Rice………………….32
Chicken on bone, roasted spice masala, tamarind
Paneer Butter Masala with Rice……………………..28
Fresh cheese cubes, tangy gravy, spices
Palak Paneer with Rice…………..28
Fresh cheese cubes, spinach masala, spices
Malabari vegetable Curry…….28
Mixed Vegetables, Malabari Masala, Coconut Milk, Curry Leaves
Dhaaba Dal Tadka…………..24
Yellow lentils, double tadka
Chicken: Switzerland | Lamb: Switzerland | Shrimps/ Fish: Vietnam, Pacific, Indian Ocean | All prices are in CHF and including all taxes.
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