About Us
Tarun Jadon
I come from a small village in Northern India. After spending my childhood with my mother and helping her in her day-to-day activities, my interest in Indian home cooking developed and i started to look to grow in the culinary field.
After completing my Hotel Management from IHM Goa, i spent 3 Years developing my skills as a professional chef in various 5 Star Hotels in India. First time I ever flew and that too internationally was to open a well known Indian restaurant in the heart of Zurich old Town, which was known as “Khan`s”.
My exposure to Zurich Gastro scenario motivated me to develop my local language skills and with that i started to explore and manage well-known restaurant concepts like Hato, Alice Choo, Bluemonkey etc. Now after 20 Years of learning and exposure in gastronomie & hotellerie, i decided to fulfill my long awaited dream of opening a restaurant, which is owned by me and where there are no boundaries to my underlying passion.
Shellika Seth
“Journey through IT & Finance to passionate cooking”
I started my career with the Business and Knowledge Process outsourcing. Along with my passion of interacting with people and food continued in the form of catering from home since 2004.
Born and Bought up in Delhi, married and moved to England where for the very first time I heard Chicken Tikka Masala and I kept convincing my colleagues that there is no such think its only Butter Chicken… I invited them for dinner and voila my journey from the home kitchen started. In 2012 moved to Switzerland with my husband son and daughter. Soon I realized that I did not want to go back to the corporate world, rest is history. I got introduced to Tarun in Switzerland from a very close friend. Every time we met we realized that someday we might get into a venture to have our own restaurant. Finally we are starting our culinary journey.
From Our Menu
Indulge yourself into our contemporary Indian cuisine where the culinary journey starts from the North of India and takes you to the South.
Homemade
Mango Lassi………………………….6
Yoghurt-Mango Drink
Ruhaafza Lassi……………………….6
Yoghurt-Rose Drink
Salted Chaaz…………………………9
Yughurt, Roasted Cumin, Black Salt, Rose-Kewra Water
Masala Chai…………………..7
Assam Tea, Spices, Ginger, Milk
Tea Pot/Coffee
Fresh Mint……………………….6
Fresh Ginger-Lemon………………..6
Yogi Tea…………………………6
Sirocco Green Tea…………………6
Sirocco Jasmine…………………..6
Sirocco Black Tea…………………6
Coffee/Espresso…………………..4
Winedl/Bottle
SPARKLING
Prosecco Montelliana DOCG…………8/52
Valdobbiadene, Superiore, Italy
ROSE
Rosabelle Grenache Rosé…………..7/49
Pays d’ Oc IGP, France
WHITE
Pinot Grigio…………………….6/42
Fruili DOC Aquileia, Italy
Verdejo, Basa Blanco……………..7/49
Rueda DO, Spain
Charodnay Ardéche……………..-/52
Louis Latour, VdP, France
Sauvignon Blanc, Nadine Saxer………-/56
Louis Latour, VdP, France
RED
Malbec Gaucho Pequeno…………….7/49
Mendoza, Argentina
Primitivio di Manduria…………….8/56
“La Rappaio” DOP, Italia
Syran Grand Métral………………. -/59
Valais, Switzerland
Caramelo Rodero Crianza…………. -/78
Ribera del Duero, Spain
Softdrink/Juice
Mineral Water………………..5/8
(0.5 l/ 1 l)
ZH2O…………………………3
(0.5 l)
Apple Schorle………………….5
(0.3 l)
Cola/Zero……………………..5
(0.3 l)
Orange/Pineapple/Tomato…………..5
(0.2 l)
Tonic/Bitter Lemon/Ginger Beer…….5
(0.2 l)
Coconut Water……………….6
(0.3 l)
Spirits
Old Monk………………..10
% 42.8, CL 4
Havanna…………………11
% 40, CL 4
Tranqueray Gin…………..12
% 43.1, CL 4
Monkey 47……………….14
% 47, CL 4
Bombay Sapphire………….10
% 40, CL 4
Amrut…………………..12
% 40, CL 4
Hibiki………………….16
% 43, CL 4
Jack Daniels…………….10
% 40, CL 4
Black Label……………..12
% 40, CL 4
Absolut Vodka……………10
% 40, CL 4
Belvedere……………….14
% 40, CL 4
Grey Goose……………….12
% 40, CL 4
Grappa Tresolitre…………16
% 44, CL 2
Beer
Kingfisher…………………………6
% 4.8, CL 0.33 l
Feldschlösschen Lager……………………5.5
% 4.8, CL 0.33 l
Feldschlösschen (Alcohol Free)………………5.5
% <0.5, CL 0.33 l
Liquors
Martini Bianco……………..8
% 15, CL 4
Campari……………………8
% 15, CL 4
Cynar……………………..8
% 16.5, CL 4
Appenzeller………………..9
% 29, CL 4
Bailleys…………………..9
% 17, CL 4
Yuzu Sake………………….9
% 10.5, CL 4
Mocktails/Cocktails
Ooh! Curry Gimlet…………….14
Bombay Sapphire, Fresh Lime, Kumquat, Rose Lime
Ayurveda Smash………………..14
Absolut Vodka, Fresh Lime, Ginger-Turmeric, Honey, Ginger Ale
Bombay Mule…………………..14
Bombay Sapphire, Fresh Lime, Mint, Cucumber, Orange, Ginger Beer
Dream of Old Monk Libre………..14
Old Monk Rum, Running Honey, Mint, Lime
Rampur Sour…………………..14
Indian Whiskey, Sugar Syrup, Lime Juice
Fresh Lime Soda (Virgin)………..9
Fresh Lime Juice, Soda Water, Mint, Black Salt, Sugar Syrup
Mud Island Smash (Virgin)……….9
Calpico Milk Extract, Lime Juice, Cumin, Chili, Basil
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