About Us
Ooh! Curry stands for modern and an urban atmosphere projecting a new trendy Indian concept offering mouth-watering street food, popular delicacies and highlighting the vegetarian strength of Indian cuisine from different regions of India, in the heart of hustling and bustling Oerlikon. The authentic Indian food is presented and served in a contemporary art way.
Tarun Jadon
I come from a small village in Northern India. After spending my childhood with my mother and helping her in her day-to-day activities, my interest in Indian home cooking developed and i started to look to grow in the culinary field.
After completing my Hotel Management from IHM Goa, i spent 3 Years developing my skills as a professional chef in various 5 Star Hotels in India. First time I ever flew and that too internationally was to open a well known Indian restaurant in the heart of Zurich old Town, which was known as “Khan`s”.
My exposure to Zurich Gastro scenario motivated me to develop my local language skills and with that i started to explore and manage well-known restaurant concepts like Hato, Alice Choo, Bluemonkey etc. Now after 20 Years of learning and exposure in gastronomie & hotellerie, i decided to fulfill my long awaited dream of opening a restaurant, which is owned by me and where there are no boundaries to my underlying passion.
Shellika Seth
“Journey through IT & Finance to passionate cooking”
I started my career with the Business and Knowledge Process outsourcing. Along with my passion of interacting with people and food continued in the form of catering from home since 2004.
Born and Bought up in Delhi, married and moved to England where for the very first time I heard Chicken Tikka Masala and I kept convincing my colleagues that there is no such think its only Butter Chicken… I invited them for dinner and voila my journey from the home kitchen started. In 2012 moved to Switzerland with my husband son and daughter. Soon I realized that I did not want to go back to the corporate world, rest is history. I got introduced to Tarun in Switzerland from a very close friend. Every time we met we realized that someday we might get into a venture to have our own restaurant. Finally we are starting our culinary journey.
Gallery
From Our Menu
Indulge yourself into our contemporary Indian cuisine where the culinary journey starts from the North of India and takes you to the South.
Homemade
Mango Lassi………………………….7
Yoghurt-Mango Drink
Ruhaafza Lassi……………………….7
Yoghurt-Rose Drink
Salted Chaaz…………………………7
Yughurt, Roasted Cumin, Black Salt, Rose-Kewra Water
Masala Chai…………………..5
Assam Tea, Spices, Ginger, Milk
Tea Pot/Coffee
Fresh Mint……………………….6
Fresh Ginger-Lemon………………..6
Yogi Tea…………………………6
Sirocco Green Tea…………………6
Sirocco Jasmine…………………..6
Sirocco Black Tea…………………6
Coffee/Espresso…………………..5
Winedl/Bottle
SPARKLING
Prosecco Montelliana DOCG…………8/56
Valdobbiadene, Superiore, Italy
ROSE
Rosabelle Grenache Rosé…………..7/49
Pays d’ Oc IGP, France
WHITE
Pinot Grigio Ormelle…………………….6/42
Veneto, Italy
Verdejo, Beronia……………..7/49
Rueda DO, Spain
Charodnay Laforét……………..-/52
Drouhin, Burgund, France
Sauvignon Blanc, Lindenhof………-/56
Schaffhausen, Switzerland
RED
Malbec Selection…………….7/49
Trappice, Argentina
Primitivio di Manduria…………….8/56
Puglia, Italia
Syrah Grand Métral………………. -/59
Valais, Switzerland
Carmelo Rodero Crianza…………. -/78
Ribera del Duero, Spain
Hacienda Monasterio…………. -/99
Ribera del Duero DO, Spain
Softdrink/Juice
Mineral Water………………..5/8
(0.5 l/ 1 l)
ZH2O…………………………3
(0.5 l)
Apple Schorle………………….5
(0.3 l)
Cola/Zero……………………..5
(0.3 l)
Orange/Pineapple/Tomato…………..5
(0.2 l)
Tonic/Bitter Lemon/Ginger Beer…….5
(0.2 l)
Spirits
Old Monk………………..10
% 42.8, CL 4
Havanna…………………11
% 40, CL 4
Tranqueray Gin…………..12
% 43.1, CL 4
Monkey 47……………….14
% 47, CL 4
Bombay Sapphire………….10
% 40, CL 4
Amrut…………………..14
% 40, CL 4
Hibiki………………….16
% 43, CL 4
Jack Daniels…………….10
% 40, CL 4
Black Label……………..12
% 40, CL 4
Absolut Vodka……………10
% 40, CL 4
Belvedere……………….14
% 40, CL 4
Grey Goose……………….12
% 40, CL 4
Grappa Tresolitre…………16
% 44, CL 2
Beer
Kingfisher…………………………6
% 4.8, CL 0.33 l
Baarer Beer (Alcohol Free)………………6
% <0.5, CL 0.33 l
Baarer Beer on Tap……………………5.5
% 4.8, CL 0.33 l
Baarer Beer on Tap……………………8
% 4.8, CL 0.5 l
Panasché………………5.5
CL 0.3 l
Panasché………………8
CL 0.5 l
Wheat Beer/Weizen………………8
% 5.4, CL 0.5 l
Liquors
Martini Bianco……………..8
% 15, CL 4
Campari……………………8
% 15, CL 4
Cynar……………………..8
% 16.5, CL 4
Appenzeller………………..9
% 29, CL 4
Bailleys…………………..9
% 17, CL 4
Yuzu Sake………………….9
% 10.5, CL 4
Mocktails/Cocktails
Ooh! Curry Gimlet…………….14
Bombay Sapphire, Fresh Lime, Kumquat, Rose Lime
Ayurveda Smash………………..14
Absolut Vodka, Fresh Lime, Ginger-Turmeric, Honey, Ginger Ale
Bombay Mule…………………..14
Bombay Sapphire, Fresh Lime, Mint, Cucumber, Orange, Ginger Beer
Hang Over in Goa………..14
Old monk rum,Bailleys,Chai,Cinnamon
Rampur Sour…………………..14
Indian Whiskey, Sugar Syrup, Lime Juice
Fresh Lime Soda (Virgin)………..7
Fresh Lime Juice, Soda Water, Mint, Black Salt, Sugar Syrup
Love at Ooh!Curry (Virgin)……….10
Orange,Ananas,Lime,Soda,Chaat Masala
Masala Mohito (Virgin)……….10
Lime,mint,masala,ginger ale
Chicken: Switzerland | Lamb: Switzerland | Shrimps/ Fish: Vietnam, Pacific, Indian Ocean | All prices are in CHF and including all taxes.
Starters
Samosa (2 Pieces)………………………….8
Crispy pastry, potatoes, spices, mint yoghurt, tamarind chutney
Momo (4 Pieces)……………………….14
Steamed Tibetian Dumplings, Meat|Vegetarian
Bread/Rice/Raita
Basmati Rice………………………….5
Jeera Rice……………………….6
Tempered Basmati Rice, Cumin
Garlic Naan……………………….6
Classic Indian Garlic Bread
Roti/Naan……………………….4
Classic Indian Bread
Cucumber Raita……………………….6
Yoghurt with Cucumbers
Desserts
Rasmailai (2 Pieces)………………………..12
Homemade Fresh cheese delicacy
Mango Shrikhand……………………….8
Overnight Hung Yoghurt, Saffron, Cardamom
Gulab Jamun (2 Pieces)……………………….8
Reduced Milk Dumplings, Sweet Syrup
Vegetarian Main Dishes
Dal Makhni With Rice………………..24
Over night cooked back lentils and kidney beans, tomato, spices
Vegetable Biryani with Raita…………………………28
Rice Pot, Vegetables, Yoghurt
Gobi Manchurian………………….28
Crispy Cauliflower, spiced gravy, Scallions & coriander
Paneer Butter Masala with Rice……………………..26
Fresh cheese cubes, tangy gravy, spices
Palak Paneer with Rice…………..26
Fresh cheese cubes, spinach masala, spices
Kadhai Paneer with Rice…….28
Fresh Paneer, Kadhai, Masala, Onions, Peppers
Malabari Vegetable Curry…….26
Mixed Vegetables, Malabari Masala, Coconut Milk, Curry Leaves
Main Dishes
Butter Chicken with Rice………………..32
Boneless tandoori chicken, tangy tomato gravy
Hakka Chilli Chicken with Rice………………32
Chicken Chunks, Chilli, Peppers, Scallions, Coriander
Bhuna Gosht(Lamb) with Rice………………34
Slow Roasted Lamb on the Bone, Spiced Masala
Chicken Biryani with Raita…………………34
Rice Pot, Chicken, Yoghurt
Lamb Biryani with Raita…………..36
Rice Pot, Lamb, Yoghurt
Manglorean Fish curry with Rice……………….30
Indian ocean fish, coconut, curry leaves, tamarind, ginger, mustard
Chicken Kolhapuri with Rice………….30
Chicken on Bone, Roasted Spice Masala, Tamarind
Chicken: Switzerland | Lamb: Switzerland | Shrimps/ Fish: Vietnam, Pacific, Indian Ocean | All prices are in CHF and including all taxes.
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